More to explore:

Cupcakes

There’s more to see...
Come take a look at what else is here!
Visit Site
  • Paula Guibord

    We could soo Veganize these up!!! Summer party fun food for sure!!!!! Individual lasagnas! "Lasagna cupcakes" You can make these in your Pampered Chef stoneware muffin pan or mini muffin tin. The mini size would be great for party appetizers!

  • Brandi Sims

    appetizers: Lasagna Cups. Use wonton wrappers in lieu of pasta sheets, place them in muffin tins, and layer with meat, marinara, and cheese. So yummy!

  • Chloe Diamonds

    Bite-size lasagne!! #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking #lasagne

  • Sweet Magnolia Photography-NY

    lasagna cups (good for parties) I don’t know about your family, but in my family when we eat lasagna, we all fight over the corners of the pan because of the crispy and chewy texture. With these cupcakes, every single one has all the yummy qualities of those corner pieces. Just cut some wonton wrappers into circles using a glass as an outline. Ingredients 1 cup marinara sauce 3/4 pound ground beef 12 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Directions 1Preheat oven to 375 degrees. Spray muffin tin with cooking spray. 2Brown beef and season with salt and pepper. Drain.3Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.4Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference. 5Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.6Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.7Garnish with basil and serve

Related Pins

Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!

ROASTED BUTTERNUT SQUASH, SAUTEED SPINACH, AND CARAMELIZED ONION LASAGNA

Lasagna Cupcakes? Why not! (Of course, I'd make some lower calorie changes to mine like ground turkey and/or light/fat free cheeses and homemade sauce.)

These Lasagna Cupcakes have all of the classic lasagna elements with layers of meat, three types of cheeses, and pasta. Wonton wrappers are used as the pasta element in this lasagna, eliminating the nightmare and logistics of trying to make pasta noodles cupcake sized.

Lasagna Cups... such a yummy dinner when paired with a salad and some crusty garlic bread.

Taco Lasagna - only 7 ingredients. So easy! {The Girl Who Ate Everything}

Skinny Spinach Lasagna - layers of ricotta, spinach, noodles, sauce and cheese. 250 calories of yum!. | pinchofyum.com

Lasagna Cups. What a great way to keep from having to store a half a pan of lasagna in the fridge. Also super portable for brown bagging it, or a great serving size for a buffet lunch!

Lasagna Cupcakes--kids LOVED thhese, and so did the adults. They make a great lunchbox stuffer for kids' lunches!