Mini Pumpkin Pies made in a muffin tin... a must this fall!
Tins Pumpkin, Mini Pumpkin Pies, Minis Pies, Muffin Tins, Muffins Tins, Brilliant Ideas, Pumpkin Pies Fillings Recipes, Individual Pumpkin, Minis Pumpkin Pies
Individual Muffin Tin Pumpkin Pies...use your favorite pumpkin pie filling recipe and pie crust for these yummy party treats. Great for fall get togethers! Instructions included.
mini pumpkin pies in a muffin tin. Bake your muffin tin pumpkin pies at 425* for 15 minutes. Then turn your heat down to 350* and bake them for 25-30 minutes. (This is 15-20 minutes less than a regular pie)
Mini Pumpkin Pies made in a muffin tin... a must this fall! Mini pies!! Not with Pumpkin though!!
Individual pumpkin pies made in a muffin tin. did i pin this already?
Ahh, I needed this recipe yesterday!!! That's ok. I'm GONNA make these anyway. Brilliant idea! Mini Pumpkin Pies made in a muffin tin
Shawarma...Avengers Approved! LOL
Food Funny, Movie Marathons, Marvel, Avengers Movie, Shawarma, Scene, Avengers Approv, Greek Food, The Avengers
Shawarma: the Avengers approve.
Greek food, anyone?
me and my avenger loving friend are going to have an avenger movie marathon and we are going to get Shawarma MWAHAHAHAHAHAHA
The Avengers shawarma the 2nd post movie scene lol-ified. Can be seen at the end of the credits in the North American version of the Marvel Avengers movie.
Halloweenfood, White Chocolates, Halloween Parties, Strawberries Ghosts, Food Ideas, Halloween Snacks, Halloween Food, Halloween Treats, Chocolates Covers Strawberries
Healthy Halloween Snacks | Halloween Food Ideas
White chocolate covered "strawberry ghosts" with cute little eyes and a screamy mouth. If your berries don't have nice leaves, just make the faces upsidedown. Cute Halloween treat.
Polish The Stars: 119 Creepy Halloween Food Ideas these are so awesome! | #Halloween #food #halloweenfood #easyhalloweenrecipes #dessert #halloweendessert #cute #cutehalloweenfood
White chocolate covered strawberry ghosts! Looks like a fun, and semi-healthy treat for a Halloween party!
white chocolate strawberry ghosts: 41 Cutest Halloween Food Ideas - #halloween #recipe #ghost #strawberry
crème brûlée french toasts | smitten kitchen
Brulee French, Dessertssometh Sweet, Orange Zest, Brulé French, French Toast Recipes, Eggs Cups, Creme Brulee
Crème Brûlée French Toasts Recipe Breakfast and Brunch, Desserts with white bread, whole milk, heavy cream, large eggs, granulated sugar, fine sea salt, orange zest, Grand Marnier, vanilla beans, granulated sugar
Creme Brulée French Toast Recipe
The Best Chocolate Chunk Cookies You'll Ever Have By Aran Goyoaga from Cannelle et Vanille
Plum Goyoaga, Chocolate Chunk Cookies, Chewy Chocolates, Cups, Chocolates Chips Cookies, Choc Chips Cookies, Chocolates Cookies, Chocolates Chunk Cookies, Cookies Recipes
yummy chocolate cookies!
chewy chocolate chunk cookies...I'm a sucker for choc chip cookie recipes!!!
Chocolate Chunk Cookies YBy Aran Goyoaga from Cannelle et Vanille. I'm never one to pass up a chocolate chip cookie recipe!
Chewy Chocolate Chunk Cookies with Muscovado and Fleur de Sel l A Cup of Jo
A CUP OF JO: Best Chocolate Chunk Cookies You'll Ever Have..i will never stop trying chocolate chip cookie recipes.
tres leches cupcakes...with dulce de leche buttercream frosting!
Desserts, Baker Royals, Sweet, Tres Leches, Milk, Tasti Recipes, 3 Leche Cupcakes, Leches Cupcakes, Cupcakes Rosa-Choqu
3 leches cupcake
Tres Leches Cupcakes May 25th, 2011 § 32 Tres Leches Cupcakes ~ Dunk it, pump it or drizzle it. Whatever method you use to infuse your Tres Leche Cupcake (“three milk cupcake) is fine. Just be sure that one of the three milks is coconut milk. Then finish off this dairy-dream cupcake with some dulce de leche buttercream frosting, a little dusting of chocolate shavings, and you’ll be peeling away the cupcake wrapper faster than a kid with a…uh, cupcake. Tres Leches Cupcakes Tres Leches Cupcakes Last week I was huffing and puffing about my laziness and I was all about turning out desserts that I couldn’t eat in order to save the stretched out seams on my fat jeans. Then I realized . . . boring! Who wants to make desserts and not partake? Maybe once, maybe twice but beyond that is madness! Hello decadence. Hello cupcake. Okay, I’ll admit, I’m balancing my sweet butter cravings with a pair of Nikes and Foster The People stuck on repeat. Adding to that, lucky for me, my SIL Molly is a kick ass Beach Body coach that I’m guessing after being on her regimen for 4 weeks, my muffin top. . . .Well, it’ll be optional. Now here’s an option for you: I’m helping to promote this post, so if you’re inclined, take a hop over and give a bark to this totally adorable blogger and her dog. They are checking out Purina’s Pro Select Plan. And serioulsy, how freaking cute is Connor? Pssst. . . there’s also a $100 Visa card giveaway going on over there! A few notes: * The original recipes calls for a ¼ cup of shortening, but I switched it out with butter. The original recipe also calls for garnishing the frosting with 1 cup of toasted coconut flakes but I opted for a dusting of chocolate grated chocolate because I didn’t want the coconut to overshadow the dulce de leche frosting. * Make sure to use coconut milk and not cream of coconut as the latter is much sweeter and thicker. Coconut milk can be found in the international food section of most local grocery stores. * The consistency of the dulce de leche frosting will depend on how much or or how little you add of the dulce de leche sauce. I’ve written the recipe as 1/2 cup – 1 cup to account for varying ducle de leche consistency that can run on the thinner side when purchased from the store versus making a homemade version that is usually thicker. I recommend starting with 1/2 cup and mix to combine then taste and add more if needed. Tres Leches Cupcakes Makes 14-16 cupcakes Tres Leches Cupcake Cupcake portion adapted from Foodnetwork.com Preparation: Heat oven to 350 degrees F. Line cupcake wells with paper liner. * ¾ cup unsalted butter, softened * 1 cup sugar * 3 eggs, separated * 1/2 teaspoon vanilla extract * 1 cup all-purpose flour * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 3/4 cup buttermilk * 1/2 cup evaporated milk * 1/2 cup sweetened condensed milk * 1/2 cup coconut milk * 1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand), optional for garnishing the frosting Instructions: 1. In a large bowl, cream butter and sugar until light and fluffy on medium speed. Add egg yolks one at a time, mixing until combined and all the yellow disappears. Add the vanilla, mix to combine. Sift together the flour, baking soda and salt. Alternately add the dry mixture with the buttermilk to the creamed butter beginning and ending with the flour. 2. In a small bowl, beat the egg whites on high speed until stiff peaks form. Gently fold into cake batter. 3. Fill paper-linyed wells 3/4 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 10 minutes. Transfer cupcakes to wire rack and set aside. 4. Stir together the evaporated milk, sweetened condensed milk, and the coconut milk. Use a meat injector needle to inject cupcakes all over with about 1/2 to 3/4-ounce of the mixture. Alternatel, poke several holes in the top of cupcakes with a wooden skewer and then pour the milk mixture over each cupcake while they are still warm, filling each hole. Refrigerate for 2 hours or overnight before frosting. 5. Save lightly toasted flaked coconut for garnishing cupcakes once frosted. Dulce de Leche Buttercream Frosting * 5 large egg whites * 11/2 cup sugar * 4 sticks unsalted butter, diced and softened * 1/4 teaspoon salt * 1 tablespoon vanilla * 1/2-1 cup of dulce de leche, room temperature (click here for a homemade recipe with a step-by-step pictorial instructions) Instructions: 1. Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 150 degrees F while whisking constantly. 2. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium speed until mixture cools and doubles in volume. 3. Add butter in one piece at a time, mixing to incorporate after each addition. Add salt and vanilla and mix to combine. Add dulce de leche and mix to combine. *NOTE: The consistency of the dulce de leche frosting will depend on how much or or how little you add of the dulce de leche sauce. I’ve written the recipe as 1/2 cup – 1 cup to account for varying ducle de leche consistency that can run on the thinner side when purchased from the store versus making a homemade version that is usually thicker. I recommend starting with 1/2 cup and mix to combine then taste and add more if needed. Assembly 1. Frost cooled cupcakes with dulce de leche buttercream and either sprinkle lightly toasted flaked coconut on top or dust with grated chocolate.
Oreo Mickey Mice!
Mickey Mouse Oreo Cookies. Cute idea!
Strawberry Lemonade Layer Cake - One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. Philadelphia Cream Cheese (softened to room temp.) 1 packet (0.23oz.) of Kool-Aid Lemonade Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow Creme 8 oz. Cool Whip Topping Fresh strawberries to garnish
Strawberries Lemonade Cakes, Cakes Mixed, Strawberries Cakes, Cream Cheese, Recipes, Lemonade Layered Cakes, Philadelphia Cream Chee, Lemonade Layer Cakes, Strawberry Lemonade Cake
★★~ Strawberry Lemonade Cake ~★★~ INGREDIENTS: One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. Philadelphia Cream Cheese (softened to room temp.) ~1 packet (0.23oz.) of Kool-Aid Lemonade ~ Yellow food coloring gel (as desired for color) ~ 2cups Jet-Puffed Marshmallow Creme ~ 8 oz. Cool Whip Topping ~ ~ Fresh strawberries to garnish. ~★★
Strawberry Lemonade Layer Cake - (this recipe is one of the most popular recipes on my boards - over 13,000 repins). One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. Philadelphia Cream Cheese (softened to room temp.) 1 packet (0.23oz.) of Kool-Aid Lemonade Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow Creme 8 oz. Cool Whip Topping Fresh strawberries to garnish
Need. To. Make. Gluten free, of course.