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Gorgeously pretty (how amazing in that pink?!) Green Bean and Beetroot Soup with Fresh Marjoram.

Fresh peas...raw...eat them fresh from the pod...delicious crunchy and flavorful

these make me smile because they remind me of when i was little n i sat in ms. Hilda's chair watching gumbi and shelling these

Cranberry Beans, also known as borlotti in Italian and "shell beans" in some regions. These beans have a mild flavor that is somewhat comparable to nuts, particularly chestnuts. It is used in Italian, Portuguese, Turkish, and Greek cuisine.

Fresh beans — variously known as green beans, snap beans, and string beans — come in a wide range of shapes and colors. The “green” in fresh green beans refers to their immature state at harvest, not their color, according to Earthbound Organic Farms. They can vary in hue from pale to deep #green, from yellow to purple, and from mottled cream to russet.

Lulu, daughter of La Tartine Gourmande, shells peas for dinner and her snack. "I'm doing it toute seule!" (I am doing it on my own!)

Fresh Vegetables >>> Click the link to visit my board "Fresh Vegetables ༺♥༻": www.pinterest.com...