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  • Shannon Lenz

    Grilled Tequila Portobello Recipe

  • Kyera Lea

    Grilled Tequila Portobello ¼ c. tequila; 1/8 c. butter, melted; 2 tbsp. roasted garlic oil; 1 lime, juiced; 3 cloves garlic, minced; 1 large portobello mushroom, cut into ¾ “ slices Mix tequila, melted butter, roasted garlic oil, lime juice,+minced garlic. Marinate 15+ min. Preheat grill for med. heat. Brush grate with oil. Brush mushroom slices with tequila mix,+place on grill. Cook til slices begin to wilt, turn+brush with more tequila mix. Cook few min, til tender. Don’t burn.

  • lisa

    grilled tequila portabello

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