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    Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

    Corn Dip

    Out-of-this-World Corn Dip Appetizer - this is one of my favorite appetizers. Always a crowd pleaser and so simple to make! Great for holiday and christmas parties!


    15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice.---love it!

    Make this Taco Dip in minutes! Soften cream cheese and mix with sour cream and taco seasoning as your base layer then add a layer of shredded cheese (cheddar, monterey jack, or a blend.) Top with what ever tingles your taste buds (lettuce, tomato, black olives, or peppers! Serve with tortilla chips for a filling, healthy snack.

    taco dip....................Made this. By far my favorite taco dip recipe. I mix in a can of refried beans with the sour cream, cream cheese, and taco seasoning though.

    Cowboy Caviar, addicting! - It makes a great snack for those eating "light"!

    Note: We recommend a scale to measure out your flour (most accurate). If measuring without a scale, use stackable measuring cups, do not use a liquid measuring cup for dry ingredients. Yield: (1) 9 x 13 in. pan INGREDIENTS: 14 ounces Black Bean Brownie Mix from Anna (3 cups) 1 15oz. can of black beans, well rinsed and drained ¼ teaspoon of salt (optional) 1 tablespoon vanilla ⅔ cup milk or favorite non-dairy drink, including water 1 jumbo egg (optional) ⅓ cup oil ½ to 1 cup chocolate chips ...

    Cowboys' Queso 1 lb. ground beef 1 pkg. (32 oz.) Velveeta®, cut up 1 1/4 oz. taco seasoning 1 Tbsp. sour cream 1 Tbsp. butter 1 Tbsp. cream cheese 1 (10 oz.) RO-TEL® Original Diced Tomatoes & Green Chiles, undrained 1 (10 oz.) RO-TEL® Original Diced Tomatoes & Green Chiles, drained

    Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

    White Chicken Enchiladas ~ The sour cream sauce on these enchiladas was amazing! Give this a try if you are looking for a good enchilada recipe without cream of chicken soup

    Touchdown Taco Dip - only 4 ingredients! Cream cheese, cheddar cheese, packet of taco seasoning, can of Rotel

    "Crack Weenies" - I can't believe I found a recipe for it! These are Addictive!

    White Pizza Dip

    *** Really really good bean dip! I followed this recipe, except for instead of using tomatoes and green onions, I used a layer of blended salsa. The taco seasoning made it so delicious - it was a party hit!

    Spicy Corn Dip // Wow this was good. Like, REALLY good. The only thing I would change is the serving amount!! I'm definitely going to double the recipe next time.

    Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles

    Tolerant - Organic Black Bean Penne Pasta #vegan

    Hot Bacon Cheese Dip 1 unsliced round loaf bread 2 cups (8 ounces) Monterey Jack cheese, shredded 1 cup (4 ounces) Parmesan cheese, shredded 1 cup mayonnaise 1/4 cup finely diced onion 7 bacon strips, diced and fried 1 garlic clove, minced 1/4 tsp crushed red chile flake