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    Panecillos de avena

    Ingredients

    220 gramos de harina de fuerza 150 gramos de harina de avena
    100 gramos de harina de media fuerza 20 gramos de salvado
    145 gramos de miel 20 gramos de sal
    8 gramos de levadura rápida 80 gramos de leche a temperatura ambiente
    220 gramos de agua (aproximadamente, la harina te puede pedir más) unos copos de avena.

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