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This looks delicious. If the craisins are replaced with rose jellies (Turkish Delight) it might even come close to replicating the legendary, but sadly long-lost, Callard & Bowser dessert nougat.

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Jelly Crystal

Jelly Crystal

Jelly Crystal

Japanese sweets, shiratama rice dumplings flavored with strawberry and milk イチゴミルク白玉