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  • c. baker cook

    Olive Garden Zuppa Toscana: to Crockpot, add 1 lb. Italian sausage 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices 1 large onion, chopped 1/4 c. bacon, 2 minced garlic cloves, 2 c. kale or 2 c. Swiss chard, chopped, 16 oz. chicken broth, 1 quart water, 1 c. heavy whipping cream

Tags:
Garlic Clove, Chops 1 4, Crockpot, Italian Sausages, Olives Gardens, Chicken Broth, Large Russet, Whipped Cream, Tuscan Soup

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