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    There are many types of flour that you can use for baking, including oat flour and wheat flour, both of which are versatile. They can be used for breads, cookies, rolls and many other baked goods. There are some important differences that you should be aware of when converting wheat flour recipes to...
    Alina McKee

    How To Replace Flour With Oat Flour

    • Peggie Ryan

      Self-rising flour is simply all-purpose flour with leavening agents added to help baked goods rise. As self-rising flour costs more than all-purpose flour, many people do not keep it on hand. In addition, the shelf life of self-rising flour is a year, so it's likely the bag will go bad before you've used it all. It's easy to make self-rising flour...

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    Gluten free flours- Awesome if I could just find a few more of these locally www.glutenfree-me...

    Gluten Free Flour Mix Ingredients 1 C white rice flour 1 C oat flour 1 C coconut flour 1 C tapioca flour/starch 1/4 C cornstarch 3 1/2 tsp. xantham gum Instructions Combine all ingredients together and make sure they are mixed well. Store in an airtight container and use as flour in any baking recipe. Copyright © YourHomeBasedMom

    Best Ever Pizza Dough AND Happens to Be Gluten Free - 3 cups oat flour, 1 tbsp flax meal, 1 tbsp almond flour, 1.25 cups warm water, t tbsp olive oil, 1 pkg rapid rise yeast, .5 tsp organic sugar, 1 tsp salt, flour for rolling dough

    Almond cheese rounds - another low carb bread idea made with almond flour and cheese

    Gluten free flour

    Coconut Flour Cheddar Drop Biscuits ¼ c coconut oil or butter, melted 1/3 c sifted coconut flour 4 eggs ¼ tsp salt ¼ tsp onion powder ¼ tsp baking powder ½ c sharp cheddar cheese, shredded Blend eggs, coconut oil or butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese. Drop by the spoonful onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. For a cheesier biscuit increase cheese to ¾ cup.

    It’s so easy to make almond flour! I never buy it because I can make it so quickly. I usually just make the amount that I need right before I make a recipe with almond flour. For best results use blanched almonds. 1 cup of almonds for 1 cup of flour, put in food processor pulse until texture is right. Don't do it to long or it will turn into almond butter

    Gluten Free Garbanzo Bean Brownies - you'd never guess these delicious, fudgey brownies are made with beans! | www.theroastedroo...

    5-Ingredient Grain Free Drop Biscuit - 2.5 cups almond flour, 1/2 tsp salt, 1/2 teaspoon baking soda, 1/3 to 1/4 cup coconut oil, 2 organic eggs

    Oat Flour Pancakes (Old-Fashioned)

    Gluten-Free Pumpkin Bread Mix Can also Be Made Into Pumpkin bars - Breads from Anna

    Gluten-Free and Yeast-Free Bread Mix and all Purpose Flour Blend - Breads from Anna

    Wholesale Pumpkin Almond Flour Muffins (Case of 6) OBSESSED WITH THESE.

    Here are 10 best healthy flour alternatives for your daily cooking! #glutenfree #healthy #recipe #gluten #recipes

    How Do I Make Puffed Quinoa? | LIVESTRONG.COM making homemade fiber bars and replacing the puffed rice with this homemade puffed quinoa :)

    Eggless Substitutions in Baking and Cooking

    Caramel Apple Layer Cake with Apple Cider Frosting It is perfectly spiced, moist, and delicious. White whole wheat flour could be substituted for the pastry, but I don't suggest using regular whole wheat. It would be too heavy. You'd be better off replacing it with more all-purpose. This is one of those rare recipes where I wouldn't change a thing. This makes a very tall cake and you can't skimp on what is arguable the best part of the dessert, the icing! Make extra! Make sure you…

    High in protein! No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites

    Oat Waffles; coconut oil, almond milk I added a little vanilla. Topped with yogurt butter, a little syrup and blended strawberries..SO GOOD!!!

    Homemade Gluten Free Baking Mix - GF Mixes (rice flour, potato starch, tapioca flour, (omit gum and add ground flax seed or use guar gum if not sensitive to legumes), sea salt, sugar, oil or butter)