A Pinner said: one of the most useful things I learned in culinary school was how to cut melon. I started cutting my watermelon this way and no longer dread it! plus how to pick the perfect watermelon!
You’ve Been Cutting Watermelon the Wrong Way All This Time
You've Been Cutting Watermelon All Wrong. Instead of slicing the melon into wide wedges, cut the fruit in half, then slice it in a grid. That will give you evenly sized slices that each have a bit of rind at the bottom to act as a convenient handle.