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Chickpea Salad

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  • Barbara White

    Mediterranean Chickpea Salad Made with couscous and pita bread for a vegetarian dinner, then used the left overs for lunch in a wrap with hummus For the Salad: 1 (15 oz) Can garbanzo beans 1/8 cup Flat leaf parsley 1/2 cup Red bell pepper 1/2 cup Roma tomato 1/8 cup cup olives 2 oz Reduced fat feta cheese 1/8 cup Red onion For the Dressing: 1/2 tbs Lemon juice 1/2 tbs Red wine vinegar 1/4 tsp Garlic 1 tbs Plain low fat greek yogurt Pinch Salt and pepper

  • Jennifer Burke DeLaughter

    Mediterranean Chickpea Salad- I love bean salads because you can make one and then divide the salad into containers and you have an easy/healthy lunch ready to go all week :)

  • Kim

    Mediterranean Chickpea Salad. Made with garbanzos, flat leaf parsley, red bell pepper, Roma tomato, olives, feta, red onion, cucumber, lemon juice, red wine vinegar, Greek yogurt, salt & pepper. Full recipe at this link. | Dashing Dish

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