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figs + champagne!

Fig Bubbly slice fig place slices in glass of good champagne or prosecco let figs soak for a few minutes before serving fig syrup boil 1 oz water with 1 teaspoon sugar and figs - simmer

descouleurs: Fruit Infused Coconut Water

drink more water. New ways to drink water and still get the benefits! drink more water. New ways to drink water and still get the benefits!

Hibiscus and Ginger Champagne Cocktail; The Flowers Open Up Inside The Drink-Beautiful & Festive!

Hibiscus Ginger and Champagne Cocktail, Hibiscus & Ginger Champagne Cocktail Makes 4 to 5 Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup cup Domaine de Canton (or any ginger liqueur of your choice) 1 bottle champagne or sparkling wine

perfect fall cocktail. Figs and Champagne.

Fig cocktails, including Fig Champagne, Autumn Fig Sangria, and Figgy Maple Bourbon Fizz.

ネットで見つけた「うまそなレシピ」を不定期で紹介していきます。 第2回はSkinnyTaste.comの「アイスグリーンティのモヒート」。色が鮮やかなカクテルの作り方です。グリーンティと書いてはいるのですが色はちょっと黄色がかったものを使用しているようですね。しかし、その色合いがまたきれいなカクテルです。日本であればコ...


Iced Green Tea Mojito Calories: 110 Ingredients: 1 tbsp fresh lime juice 4 large spearmint leaves, plus more for garnish 4 baby arugula leaves 2 tsp sugar (I used raw, use your favorite sweetener) cup brewed green tea, chilled 1 oz white rum

Wonderful Winter Champagne Cocktail | Christmas Inspiration

Thirsty Thursday: 15 Christmas Cocktails & Mocktails

Winter Champagne Cocktail, champagne, orange bitters, orange juice and rosemary sprig

メイソンジャーをトラベルマグに変身させる「Cuppow」 | roomie(ルーミー)


Cuppow - Turn a Canning jar into a Travel mug My friend Aaron made a drinking lid for Mason Jars. WHAT DID YOU DO TODAY? “ This is CUPPOW - our solution for easier drinking from a canning jar.

Champagne Grapefruit Mojito - Style Me Pretty Living

Champagne Grapefruit Mojito

Champagne Grapefruit Mojito oz freshly squeezed lime juice 1 oz freshly squeezed pink grapefruit juice 1 Tbs superfine sugar 6 to 8 fresh mint leaves 2 oz light rum 3 to 4 oz chilled champagne (or club soda) Quartered grapefruit slice for garnish)



Color up the bar with fresh fruit.like the idea of pretty flavored waters as an alternative to alcohol.