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  • Kim McAllister

    Pepperoni Pizza Rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Bake at 425°F for 18-20 minutes.

  • Dani Walters

    PIZZA bites! YUMMY! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

  • kim williams

    Easy Pepperoni Rolls ~ Games Day PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

  • SF

    ♥ PIZZA BALLS ♥ Ingredients: 3 Cans Pillsbury Buttermilk Biscuits (10 Ct)* 60 Pepperoni Slices (2 Per Biscuit)* Block Of Cheese (Colby/Monterey Jack Or Cheddar)* 1 Beaten Egg* Parmesan Cheese* Italian Seasoning* Garlic Powder* 1 Jar Pizza Sauce* Click On Picture For Yummy Recipe...

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