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  • Jamie Emery

    Cast iron cajun grouper

  • Barbara Palumbo

    Grilled grouper-4 tbsp butter; 3 cl minced garlic; 1tbsp Parmesan; 1 tbsp herb; 4 tbsp evoo; 1 (3 1/2 to 4 lb) grouper, scaled; l/4 cc finely chopped shallots, basil; combine the butter, garlic, Parmesan, Essence, and olive oil and whisk; Baste the grouper filets--. Close the grill cover and cook for 3 minutes. Open and brush again with the melted butter mixture. Repeat this process until the flesh is firm and opaque, for a total cooking time of about 12 to 15 minutes for this size fish.

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