Amish Breakfast Casserole Recipe -We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves
Biscuit Breakfast Casserole 5 eggs cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese.I would add sausage or bacon as well
Breakfast Casserole with Bacon. I skipped the cottage cheese, added a little milk for creaminess and halfed the recipe. I'd bake at 375 for 40 minutes just to make sure the center is cooked all the way. But Super Great Dinner tonight!
INGREDIENTS: 1 can buttermilk biscuits any brand 1 lb Jimmy Dean sausage(or any brand of pork sausage) 1 c shredded mozzarella 1 c shredded cheddar 6 eggs cup milk salt & pepper to taste Directions: Cut biscuits into six to eight pieces place
This easy overnight breakfast casserole is the perfect dish to prepare the night before and throw in the oven the morning for a hot breakfast! It's the perfect hearty and delicious 4 ingredient breakfast! (holiday drinks for a crowd)
This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter br (Paleo Casserole Cream)
Bacon Breakfast Bake-This DELICIOUS Breakfast Casserole is so good! It uses tater tots instead of bread! It is comfort food at its best! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!