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Coconut Cupcakes

Vegetarian
Tide and Thyme

Refrigerated

4 Eggs

Baking & Spices

2 1/2 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
3 3/4 cups Confectioner's sugar
1 1/2 cups Granulated sugar
1/2 tsp Kosher salt
1 tsp Vanilla extract, pure
1/2 tsp Vanilla extract

Nuts & Seeds

1 tsp Coconut extract
1/3 cup Cream of coconut

Dairy

3/4 lb Butter
1/2 cup Buttermilk
8 oz Cream cheese
Make this on Tide and Thyme
Cheryl Maresco
Cheryl Maresco • 18 weeks ago

Coconut Cupcakes