Homemade Tofurkey with Brown Rice Stuffing Recipe. I like how this recipe looks, I want to serve it, but this one sounds better. http://vegetarian.about.com/od/tofurkyrecipes/r/tofurkytofu.htm Vegetarian Thanksgiving, Stuffed Recipes, Brown Rice, Homemade Tofurkey, Stuffing, Dinners Ideas, Vegans Recipes, Vegetarian Maine Dishes, Rice Stuffed
Pasta & Grains
Baking & Spices
Oils & Vinegars
|1||Red wine vinegar|
Wild-Rice Stuffed Squash - Martha Stewart Recipes. Stuffed acorn squash halves make a picturesque presentation at the table. The filling of wild rice, dried cherries, and pecans is substantial enough to serve this as a vegetarian entree, but it also makes a festive side dish.
- Home Made Choc syrup: 1 1/2 cups sugar 3/4 cup unsweetened cocoa powder (I use Ghirardelli) 1 cup water dash of salt 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.
Homemade pesto: 1 bunch of basil 2 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts salt and pepper to taste Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined. Season with salt and pepper to taste. Note: If you don’t have pine nuts, almonds, hazelnut or walnuts work great.