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Homemade Tofurkey with Brown Rice Stuffing

Vegan • Gluten free • Serves 8-10

Produce

1 Celery
1 Cremini mushrooms
1 Italian parsley
2 Sage, leaves
1 Shallots
2 Thyme, leaves

Refrigerated

1 Tofu, extra-firm

Canned Goods

1 Mushroom broth

Condiments

1 Dijon mustard
2 Soy sauce
2 White miso

Pasta & Grains

1 Brown rice

Baking & Spices

2 Black pepper
2 Kosher salt

Oils & Vinegars

3 Olive oil
1 Red wine vinegar

Liquids

1 Water

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