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Italian Vegetable Hoagies 1/4 cup thinly sliced red onion, separated into rings 1 14-ounce can artichoke hearts, rinsed and coarsely chopped 1 medium tomato, seeded and diced 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon dried oregano 1 16- to 20-inch-long baguette, preferably whole-grain 2 slices provolone cheese, (about 2 ounces), halved 2 cups shredded romaine lettuce 1/4 cup sliced pepperoncini, (optional) Eating Well, Weights Watchers, Veggies Sandwiches, Artichokes Heart, Italian Vegetables, Healthy Sandwiches, Healthy Recipe, Vegetables Hoagie, Sandwiches Recipe
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Pressed Italian Sandwiches - great make ahead item for finger food / app or picnic as actually needs to be prepared and "pressed" for several hours. Can be made 2 days ahead
🍓ITALIAN VEGGIE SANDWICH🍓 🌿2 small hearty Italian bread rounds or 1 regular-sized 🌿4.25 ounce can chopped black olives 🌿1/3 cup pimento stuffed green olives, chopped 🌿1/2 cup bottled roasted red or yellow peppers, chopped 🌿3 teaspoons red wine vinegar 🌿1 large clove garlic, minced fine 🌿Fresh onion slices 🌿Fresh zucchini slices 🌿Romaine lettuce
Vegetable Paella:1 1/2 c rice; 4 c stock;1 c red pepper puree; Roast1 med eggplant/zucchini; 1 ea red/yellow/orange pepper strips; Sm pkg mushrooms;1 jar artichoke hts/water; green beans; Saute 4 cloves, minced garlic;1 onion; evoo; . Drizzle skillet evoo, sauté garlic/onions; add rice /puree,mix, flatten. Pour heated stock over, heat til liq reduces, cover/foil cook 40 min. Garnish.