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Jalapeño and Cheddar Cornbread What I love most about the change of seasons is the change in the kitchen. Out go the salads and light fare and in come the soups and breads, best eaten bowl in hand. Heavier, richer, it’s what I enjoy the most. Tonight we whipped up some tasty soup and along with it I made up this Jalapeño and Cheddar Cornbread. It’s so delicious and would be perfect with lots of soups and stews!
JALAPEÑO CHEDDAR CORNBREAD MUFFINS. There’s just about nothing I love more with a big pot of chili than a pile of warm homemade cornbread muffins. Taking a cue from my favorite slightly sweet and moist cornbread recipe, I jazzed up the batter with a little shredded cheddar and baked it up as muffins instead! The result: A batch of deliciously fluffy and flavorful muffins that are easy to grab alongside any meal.
Cheddar-Jalapeno Cornbread - probably used a few too many jalapenos but other than that it was a great recipe. I am going to be making it again this weekend but without the peppers (the other person eating it can't eat spicy food right now). -AG