Grin and Bake It! | Baking my way through the trials and triumphs of life!

Grin and Bake It! | Baking my way through the trials and triumphs of life!

Photo (Life's little treasures)

Photo (Life's little treasures)

A collection of what I enjoy the most: fine gardens, books, tea & coffee, vintage stuff, sweet delights, places, faces that I find fascinating. And always with a touch of fairy tale. I do not own any...

large marshmallow...a snip of small one..water to make them stick...yellow chocolate candy melts..

large marshmallow...a snip of small one..water to make them stick...yellow chocolate candy melts..

Noted, bisa banget nih ditiru fotonya :))

Noted, bisa banget nih ditiru fotonya :))

Cheesecake Stuffed Strawberries    1lb strawberries  8 oz softened cream cheese  3-4 Tblsp powdered sugar  1 tspn vanilla extract  1/4-1/2 cup graham cracker crumbs    Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs.   YUM!

Cheesecake Stuffed Strawberries and Mother’s Day

Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs. YUM!

Pinterest
Search