WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple. Pineapple Cake, Cakes Mixed, Angel Food Cakes, Crushed Pineapple, Cupcake, Cake Mixes, Crushes Pineapple, Weights Watchers Recipes, Pineapple Angel Food
♥Rachel Williamson Ok ladies...simpler version to this tummy treat try the following: one can crushed pineapple, one can cherry pie filling and one boxed yellow cake mix. Now 13x9 glass dish or size sized pan, pour crushed pineapple, then pie filling, then sprinkle yellow cake mix on top. Ready to bake 350 for at least 30 minutes. Simple and similar to this picture with an amazing TASTE.
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!
CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish
Pineapple Angel Food Cake 1 box (1-step) angel food cake mix 1 large can crushed pineapple Put dry cake mix in bowl, add entire can of pineapple with juice.mix well. Pour into either a tube pan. Bake at 350 degrees for time on box for size pan or when sides pull away from pan and toothpick, cake is done.
Cranberry Jello Salad... 1 can jellied cranberry sauce, 1 (3 oz) box raspberry jello, 1&1/4 cup boiling water, 1 sm. can crushed pineapple (drained), 1/2 cup chopped walnuts. Add boiling water to cranberry sauce and jello & stir well. Then add crushed pineapple and stir. Nuts can be used to top jello salad or mixed with pineapple. Chill for a few hours (this recipe can be doubled for a 9 x 13" dish)
"Flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd."