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|1 1/2 cups||Imitation crabmeat|
|1 tbsp||Parsley flakes, dried|
|1||Summer squash, medium yellow|
|1 jar||Alfredo sauce|
Pasta & Grains
|1 1/2 cups||Penne pasta|
Baking & Spices
|1/8 tsp||Red pepper flakes|
Bread & Baked Goods
|2 tbsp||Bread crumbs, dry|
|1 1/2 cups||Mozzarella cheese, part-skim|
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This pasta is a winner every time - freezes great! I get so many compliments - plus it makes 2. Don't worry about getting 6 cups of chicken. Just buy a deli chicken and get off all the meat you can and call it good.
"Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn't tell people they wouldn't know....I added one can of chicken broth to two cans of vegi broth...!"
Cheese & Crab Brunch Bake Recipe from Taste of Home -- Can be pulled together in thirty minutes, popped in the fridge overnight, and ready to be baked up the next day. —Joyce Conway, Westerville, Ohio