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    Red Lobster Biscuits

    3y Saved to Bread
    • Jamie Kincaid

      Cheddar Bay Biscuits--- AMAZING! We ate these right out of the oven basically. I didn't have a brush so I drizzled the butter on... Highly recommend if you love red lobster biscuits! (LeAnna)

    • Chris Papuga

      Cheddar Bay Biscuits - Like Red Lobster- 5/5 Easy and they taste just like Red Lobster's biscuits.

    • Kendal Scott

      Cheddar Bay Biscuits | The Girl Who Ate Everything or in other words - Red Lobster biscuits!!!

    • Christe McKittrick

      Cheddar Bay Biscuits - a super easy recipe that imitates the Red Lobster biscuits

    • Ashley Hudson

      Cheddar Bay Biscuits - they really do taste just like Red Lobster's biscuits!

    • Noriko

      Cheddar Bay Biscuits, RED LOBSTER BISCUITS- YUM Eric's new favorite

    • Mary Raine

      Red Lobster Biscuits #food #recipe #bread #red_lobster_biscuits

    • Jackie Jessop Rising

      Cheddar biscuits. EXACTLY like Red Lobsters- tasty. This Blog This Blog Wednesday, March 24, 2010Cheddar Bay Biscuits A couple of months ago I wanted to make the coveted Red Lobster biscuits but I didn't have Bisquick at the time so I made these instead. They tasted great but to simplify things even more (Yes, I'm that lazy) here's an awesome recipe if you have Bisquick on hand that tastes just like Red Lobster's. These are grub. They would be great with an Easter ham. Austin said he wanted the last biscuit but then got distracted and went outside to play. He came back and the last biscuit was gone (I assumed he was full when he left). Needless to say he was upset so it looks like I will be making these again soon to make up for it... Cheddar Bay Biscuits by LettucePray Biscuits: 2 1/2 cups Bisquick 4 Tbsp cold butter 1 cup cheddar cheese, shredded 3/4 cup milk 1/4 tsp garlic powder Butter Glaze: 3 Tbsp butter 1/2 tsp garlic powder 3/4 tsp dried parsley flakes Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside. Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix. Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown. While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen. Need to use up some zucchini? Grate a small zucchini, about 3/4 cup. Strain the grated zucchini in a cheesecloth or some paper towels to get rid of the excess moisture. Add the grated zucchini to the biscuit batter when you add the cheese and milk.

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    Copycat Red Lobster Cheddar Bay Biscuits in 20 Minutes

    Red Lobster Cheddar Bay Biscuits Recipe: 2 cups Bisquick biscuit mix, 2/3 cup milk, 1/2 cup cheddar cheese (shredded), 1/4 cup butter (melted), 1/4 teaspoon garlic powder 1/4, teaspoon dried parsley. Preheat oven to 450 degrees. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; bru...

    Southern Biscuits by Nathalie Dupree and Cynthia Graubart. I have over 800 recipe cookbooks and about half I'm sure has Southern biscuits recipes. For me reaching for a cookbook of just Southern biscuits was magic. Big nasty biscuits, Southern biscuit muffins and beginners cream biscuits yumo is all I can say. Look for the recipes are get your copy today on Amazon or eBay for best pricing

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