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    • Sheila Lopez

      Okinawan Sweet Fritters RecipeI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version of sugared doughnuts, but the bean paste makes it an entirely different snack.

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