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goodhousekeeping.comfrom goodhousekeeping.com

How to: Fondue Date Night!

At-Home Date Night: Cheddar Beer Fondue. Serve with assorted bread cubes, potatoes, soft pretzel bites, and veggies.

Cooking Classyfrom Cooking Classy

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites with Cream Cheese Dip

Crumb: A Food Blogfrom Crumb: A Food Blog

Bacon Jalapeno Cheese Dip

Jalapeno Bacon Queso Dip | This dip takes all the goodness of a jalapeno popper, and turns it into a deliciously dippable game-day treat. Serve with tortilla chips, or up the ante with freshly baked pretzel bites.

Cheesy Jalapeno Bacon Dip with Tater Tot Crust. Guys. This dip. Seriously. I can’t handle it. 3 different cheeses make it so so cheesy. A jalapeno adds a little kick. Then there is bacon. And if all of that isn’t enough, it’s topped with tater tots and baked until the top is crispy and the dip is hot and bubbly.

My Life of Travels and Adventuresfrom My Life of Travels and Adventures

Recipe: Soft Pretzel Bites

Soft Pretzel Bites

easy peasy salted caramel pretzel brownies!

Cooking Classyfrom Cooking Classy

Auntie Anne’s Pretzel’s Copycat

Who doesn't love Auntie Anne's Pretzel's? Do yourself a favor and check out this Copy Cat Recipe! {Cooking Classy} #Copycat

Bake Your Dayfrom Bake Your Day

Salted Pretzel Bread Bowls

Homemade soft pretzel bread bowls with sea salt. A perfect vessel for soup! Find more details at http://twentyrecipes.com/index.php/posts/Salted-Pretzel-Bread-Bowls-124807

Buns In My Ovenfrom Buns In My Oven

Peanut Butter Cheese Ball

Peanut butter ball with cream cheese and chocolate chips. Bet this would be delicious on graham crackers.

King Arthur Flourfrom King Arthur Flour

Hot Buttered Soft Pretzels

Hot-Buttered Soft Pretzels Made at Home...There was a restaurant in Memphis that served the best homemade pretzels with different sauces, I hope these come close!

We always makes these around Christmas time. THE MOST ADDICTING SNACK! Melt Hershey’s kisses onto pretzels (275 degrees, 3 minutes), remove, and immediately press a single m on each. Let cool and harden before serving. You can't eat just one!

Go, See, Make & Dofrom Go, See, Make & Do

Recipe #15: Homemade Soft Pretzels

Homemade Soft Pretzels Recipe