Blueberry sauce: 1 c. frozen blueberries. 1 tb cornstarch, 1 tb sugar, 1 tb water. Cook in saucepan until form a sauce. Cornstarch, Homemade Blueberries, Burlap Backdrops, Frozen Blueberries, Recipese Sweets Treats, Nom Nom Nom, Food Photography, Blueberries Sauces, Sugar
Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
Homemade Garden Tomato Sauce! Anna M's review: This tastes excellent! I added mushrooms and a little balsalmic vinegar, but this recipe is good without. It tastes so fresh and delicious. Much more flavor than the "flat" tasting store-bought jars of sauce. I'm glad I made a big batch.