Homemade Blueberry Sauce. I wanted to create a simple lemon infused homemade blueberry sauce for a recipe that’s coming up tomorrow. But this sauce was so incredibly tasty, that I couldn’t just stop there. As the weekend progressed we were adding a dollop of this homemade blueberry sauce to freshly churned vanilla ice cream, graham crackers and breakfast pancakes.
Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk