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Easy.  Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter.  Put down fresh shrimp, then sprinkle one pack of dried italian seasoning.  Put in the oven and bake at 350 for 15 min.

Easy baked shrimp: melt a stick of butter in a pan. Slice 1 lemon & layer it on top of butter. Put fresh shrimp on butter/lemon mixture. Sprinkle pack of dry Italian seasoning on shrimp. Bake in oven at 350 for 15 mins.

Garlicky Baked Shrimp Recipe -- one of my favorite easy dinners! It's super quick, calls for just a few simple ingredients, and it's completely delicious. | gimmesomeoven.com

Garlicky Baked Shrimp

You will love this c You will love this crunchy Garlicky Shrimp Bake recipe! Delicious and ready to serve in about 20 minutes! The perfect weekday meal! smooth technique for father's day

Garlicky Baked Shrimp     1 lb. raw shrimp, deveined and peeled     4 cloves garlic, minced     3 Tbsp. white wine     salt and pepper     1/4 cup (4 Tbsp.) melted butter     1/2 cup Panko bread crumbs     2 Tbsp. fresh Italian-leaf parsley, chopped     half of a lemon (optional)

Garlicky Baked Shrimp 1 lb raw shrimp, deveined and peeled 4 cloves garlic, minced salt and pepper cup melted butter cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner! Shrimp is cooked in butter and lots of garlic, then tossed in a homemade, very creamy white cheese Italian pasta sauce (with the four-cheese blend)

Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce

Garlic Shrimp Alfredo Pasta - a simple 35 minute dinner. Shrimp is cooked in butter and lots of garlic then combined with a homemade, very creamy 4 cheese Italian pasta sauce!

Italian Shrimp Bake Recipe ~ serve with bread to soak up all that lemon butter sauce or you could serve it over pasta.

Italian Shrimp Bake: serve w crusty bread to soak up the lemon butter sauce or serve over pasta. 2 packages, uncooked, peel and eat shrimp count) 1 stick butter 2 lemons, washed and sliced thin 1 packet Italian Dressing and Seasoning Mix

Description Pucker up lemon lovers because this tart treat is as sweet as she looks. Blonde, beautiful, and wrapped in a coat of powdered sugar, this looker has the taste to back up her looks. Fresh l

Lemon Bar Cookies

Description Pucker up lemon lovers because this tart treat is as sweet as she looks. Blonde, beautiful, and wrapped in a coat of powdered sugar, this looker has the taste to back up her looks.

Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp- thinking I can make w/ fish too.

Paula Deen's Fiery Cajun Shrimp. Ingredients Add to grocery list 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce (recommended: Texas Pete) 4 cloves garlic, minced 2 teaspoons salt 5 pounds unpeeled medium shrimp 2 lemons, thinly sliced French bread, for dipping

Fiery Cajun Shrimp

*Fiery Cajun Shrimp - Paula Dean - RMC - Tried Yummy and spicy!

Cheddar Corn Casserole: Get a hearty side dish quick with sweet and savory Cheddar Corn Casserole! Just 10 minutes of prep and 8 simple ingredients gives you an easy, comfort food addition to your family dinner table. Full of sweet, crisp Del Monte® Whole Kernel Corn, silky cream cheese and sharp, melted cheddar, it's perfect to serve alongside grilled chicken or juicy pork chops. Want to add a crispy crunch? Throw in some irresistible crumbled bacon and fresh diced peppers.

Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.

Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.

Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.

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