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from Taste of Home

Slow-Cooked Lemon Chicken

Crockpot Lemon Chicken: Put a cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle w/ lemon juice, cook on high 4-5 hours or low 6-8 hours.

from Carlsbad Cravings

Cranberry Apple Pecan Wild Rice Pilaf

Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!

Sugar cravings? Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees & serve with yogurt. #healthy #nomnom

from Skinnytaste

Hot Chicken Philly Cheesesteak Dip

This Mexican inspired dish of Cauliflower "Rice" uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. You can season it many different ways, here I sauteed sauteed it with tomatoes, onions, jalapeno and spices.

from Plain Chicken

Lemon Pepper Chicken

Lemon Pepper Chicken - This chicken is CRAZY delicious! Only 5 ingredients! SO simple! olive oil, lemon juice, Worcestershire sauce, lemon pepper and salt. The chicken is so tender and juicy. It has TONS of great flavor. We like to double the recipe for leftovers. Everyone loves this easy grilled chicken.

Easy Homesteading: CROCKPOT MAC AND CHEESE RECIPE Super creamy and cheesy (though I only put in 3 cups of milk and plenty of extra cheese). It was done in hours. (Next time: add some garlic salt to punch up the flavor) might try with gluten free noodles

from The Cookie Rookie

Crockpot Skinny Parmesan Spinach Dip

Crockpot Skinny Parmesan Spinach Dip is the perfect tailgate appetizer! Easy, healthy(er), and delicious! - The Cookie Rookie

"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"