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  • Lauren Marze

    EASY Salted Caramel Brownies

  • Paula Brown

    Salted Caramel Brownies | I made these brownies and adapted them from The Pastry Queen cookbook. Her recipe, of course, include nuts (as every other dessert recipe does), and it doesn't have any sea salt. I personally think there is no point in eating the chocolate/caramel combo if there's no sea salt involved. It enhances the flavors 100-fold and solves the salty/sweet problem I always seem to have. | From:

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