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Baked eggs - i still dont know what happens to eggs when they are baked in the oven, but they take on a whole new dimension of flavor and yumminess...without the mess or fat to fry or scramble. i love baking eggs for any meal. cant believe i have gone this long in life without discovering how amazing baking an egg tastes!
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!
baked eggs boats Looks good, I bet even jett would eat them instead of those store bought breakfast sandwiches.