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    • Ljiljana

      Pinning for the tomato sauce recipe --> The Julia Child Recipes Home Cooks Still Make - NYTimes.com

    • Ellen Onsrud

      Provençal pasta sauce

    • Venessa

      This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more

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