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Poisson en Papillote (Fish Baked in Parchment Packets)

This simple preparation of red snapper, inspired by the restaurant Le Brulot in Antibes, calls for cooking the fish in a parchment packet with white wine, lemon, and fresh herbs, trapping the fish's delicious juices and keeping it moist.

Roberta’s Lemon Herb Fish (in parchment paper)

Roberta's Lemon Herb Fish (in parchment paper) - The View from Great Island

How to Cook a Fish in Parchment Paper

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Silky Smooth White Bean Hummus, Meditteranean Style

The secret to silky smooth white bean hummus that outshines hummus is revealed. Topped with mediterranean inspired artichokes, pine nuts, olive oil.