Zucchini Fritters with Chili Lime Mayo. I made these last night (5-6-13). They were just as good as they look! OMGoodness! I made 1/2 recipe and it easily serves 3 people. Came out light and airy, not greasy, yet very moist. Only things I changed were to add a light sprinkle of garlic powder to the fritter batter and to double the lime in the dipping sauce. Would make a great meatless summer meal served with a fresh fruit salad. So good!!!
Zucchini may not be in season, but fried finger food is. It’s that time of year where your family very likely is a. playing games or watching movies in the evening b. watching football on the weekend (hello, NFL Playoffs!) In either situation, some yummy finger food is a must. These Zucchini Fritters with Chili […]
Zucchini Fritters with Tzatziki- Grocery List for 2 Servings (yields 6): ■Lemon (for zest & juice) - 1 ■Zucchini - 2 cups ■Potato - 1/2 cup ■Onion, white - 1/4 cup ■Onion, red - 2 Tbsp ■Chives - 1 Tbsp ■Mint - 2 Tbsp ■Salt, kosher ■Flour - pinch ■Egg - 1 ■Butter, unsalted - 1 Tbsp ■Yogurt, greek - 1 cup
Recipe for My Grans Pumpkin Fritters - They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light colored but incredibly rich sauce.