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Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

from Damn Delicious

Garlic Parmesan Broccoli and Potatoes in Foil

<p>Greens never looked so good.</p><p>Get the recipe from <a rel="nofollow" href="">Damn Delicious</a>.</p>

from Martha Stewart

Roasted Red Potatoes

If you prefer, use fresh thyme instead of the rosemary. Any leftover potatoes can be mashed the next day (the crisp pieces add unexpected crunch), or tossed with mayonnaise or dressing to make potato salad.

Spinach Balls - Freezable! would be perfect if I could figure out a low carb substitute for the stuffing - maybe coconut flour, flax meal, ground nuts with some nutritional yeast


St. Patrick's Day Recipes for the Slow Cooker

Cheesy Bacon Potatoes! St. Patrick's Day Recipes for the Slow Cooker - Food Tips & Advice |

from Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Beautiful citrus ice cubes for lemonade, sangria or water - 36 Kitchen Tips and Tricks That Nobody Told You About


Loaded Baked Potato Salad

bacon cheese potato salad - I believe I would leave out the chives/onions and add a packet of dry ranch dressing mix...