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  • Mandee S

    Crock pot chicken and dumplings: 4 chicken breasts, 2 cans cream of chicken soup,1 small onion, chicken broth, 2 cans refrigerated biscuits.

  • Amanda Jett

    Crockpot Chicken and Dumplings (fromhttp://blueskiescooking.blogspot.com/search/label/crockpot) 4 chicken breasts (no need to cook them first, toss them in frozen or thawed) 2 cans cream of chicken soup 1 small onion, diced water or chicken broth (the broth gives it much more flavor) 2 cans refrigerated biscuits Place the chicken in the crock pot. Mix together the soup and onion and place over the chicken. Pour enough water or broth in the crock pot to completely cover the chicken and soup mixture. Cook on low for 5-6 hours if your chicken is thawed; if chicken is frozen, cook on low for 7-8 hours. Once chicken has cooked completely, remove the chicken from the pot and shred with a fork. Return chicken to the pot. 1 - 2 hours before serving, tear the raw biscuits into pieces and drop in the pot. Let the biscuits cook for an hour. (The liquid will cook the raw biscuits and turn them into dumplings). The biscuits will absorb the extra liquid. *these were ok but homemade is always better. I didn't really care for the dumplings tasting like biscuits*

  • Laci Jones

    Tastefully Done: Crock Pot Chicken & Dumplings. Probably the easiest chicken & dumpling recipe I've ever seen

  • Stacy Taylor

    Crockpot Chicken Dumplings 4 chicken breasts (frozen) 2 cans cream of chicken soup 1 can chicken broth 2 cans biscuits Place the chicken in the crock pot. Mix together the soups over the chicken. Pour broth in the crock pot to completely cover the chicken and soup mixture. Add carrots and green beans if desired. Cook on if low for 7-8 hours. Remove chicken and shred. Return to the pot. 2 hours before serving, tear the raw biscuits into pieces and drop in the pot. Cook 1 hour.

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Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.

1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.

Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)

BIG List of Easy Crockpot Recipes at TheFrugalGirls.com

Crockpot chicken tacos. 1 bottle salsa, 1 package taco seasoning, 6 chicken breasts. High 4-6 or low 6-8