There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Chloe Brown

    Crock pot chicken and dumplings. I've tried this recipe and have yet to be let down by it! I added a small can of peas last time that really gave it the extra it needed!

  • Mandee S

    Crock pot chicken and dumplings: 4 chicken breasts, 2 cans cream of chicken soup,1 small onion, chicken broth, 2 cans refrigerated biscuits.

  • Federico Ullrich

    Crock pot chicken & Dumplings (seems #Great Food #yummy food #food| http://famous-castles-turner.blogspot.com

  • Stacy Taylor

    Crockpot Chicken Dumplings 4 chicken breasts (frozen) 2 cans cream of chicken soup 1 can chicken broth 2 cans biscuits Place the chicken in the crock pot. Mix together the soups over the chicken. Pour broth in the crock pot to completely cover the chicken and soup mixture. Add carrots and green beans if desired. Cook on if low for 7-8 hours. Remove chicken and shred. Return to the pot. 2 hours before serving, tear the raw biscuits into pieces and drop in the pot. Cook 1 hour.

Related Pins

The Best Crock Pot Chicken and Dumplings

Simple Crock Pot Chicken and Dumplings #slowcooker #recipe #crockpot

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

  • Elena Hemphill

    The rice is already steamed before being put in the crock? Seems like it would end up mushy.

  • Francine Regin

    Serve on bisquets

  • Alicia Alfaro

    Elena Kovyrzina I think the directions mean to steam rice but do not put rice in crockpot. Just keep rice separate and serve crockpot recipe over steamed rice. :-) sounds delish.

  • Alicia Alfaro

    Oops sorry Elena Kovyrzina that comment was for Elena Hemphill's comment ^^^^

  • Alicia Alfaro

    Oh sorry I do see it says mix rice. Hmm well maybe you could try leaving rice out just in case so it won't be mushy? I'd like to try this.

See all 6 comments

Looks good - I never use my crock pot but might try this - looks like a good use! From the Country Cook

Chicken and biscuits - I made it on the stove, added some milk and it was DELICIOUS!! Will definitely make it again. It was even a hit with the veggie hating husband - he said it was like a dinner version of biscuits and gravy! Stefani Thompson

Crock Pot Chicken & Gravy-Combine 2 chicken breasts, 1 can cream of chicken soup, & 1 env chicken gravy mix in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

Crock Pot Chicken Tacos. One of the best crock pot recipes I have ever had, and only 3 ingredients!

Mommy's Kitchen: Crock Pot Chicken & Dressing {Happy Crocktober}

MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.

  • Curley Lee

    can't wait for the temp to go below 70 to try this dish . sounds like this may become my Sunday-go-to with the cornbread . hummmmmmmmmmm

  • Bird Birdell

    What!!!! Below 70 you are so lucky. It is -40 with windchill here. sob.

Garlic sweet crock pot chicken