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  • Amanda Jett

    Crockpot Chicken and Dumplings (fromhttp://blueskiescooking.blogspot.com/search/label/crockpot) 4 chicken breasts (no need to cook them first, toss them in frozen or thawed) 2 cans cream of chicken soup 1 small onion, diced water or chicken broth (the broth gives it much more flavor) 2 cans refrigerated biscuits Place the chicken in the crock pot. Mix together the soup and onion and place over the chicken. Pour enough water or broth in the crock pot to completely cover the chicken and soup mixture. Cook on low for 5-6 hours if your chicken is thawed; if chicken is frozen, cook on low for 7-8 hours. Once chicken has cooked completely, remove the chicken from the pot and shred with a fork. Return chicken to the pot. 1 - 2 hours before serving, tear the raw biscuits into pieces and drop in the pot. Let the biscuits cook for an hour. (The liquid will cook the raw biscuits and turn them into dumplings). The biscuits will absorb the extra liquid. *these were ok but homemade is always better. I didn't really care for the dumplings tasting like biscuits*

  • Kellye Grayee

    crockpot chicken and dumplings recipes

  • Stacy Taylor

    Crockpot Chicken Dumplings 4 chicken breasts (frozen) 2 cans cream of chicken soup 1 can chicken broth 2 cans biscuits Place the chicken in the crock pot. Mix together the soups over the chicken. Pour broth in the crock pot to completely cover the chicken and soup mixture. Add carrots and green beans if desired. Cook on if low for 7-8 hours. Remove chicken and shred. Return to the pot. 2 hours before serving, tear the raw biscuits into pieces and drop in the pot. Cook 1 hour.

  • Michele Malmstrom

    Crock Pot Chicken & Dumplings: 4 chicken breasts, 2 cans cream of chicken soup, 1 small onion, diced, chicken broth, 2 cans refrigerated biscuits. place chicken in crockpot. mix soup and onion and place over chicken. pour enough broth to cover chicken. cook on low 5 to 6 hours if chicken is thawed; 7 to 8 hours if frozen. Shred chicken from bones and return to crockpot. tear biscuits into pieces and drop in pot 1 hour before dinner.

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