Paula Deen’s Lemon Blossoms. I have made these several times, and they are always the hit of the party!*

Lemon Blossoms (Paula Deen)

Paula Deen’s Lemon Blossoms. I have made these several times, and they are always the hit of the party!*

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Lemon Pound Cake  3 cups all-purpose flour  1 Tbsp baking powder  3/4 tsp salt  3 cups sugar  1 cup unsalted butter, room temperature  1/2 cup shortening, room temperature  5 large eggs  1 cup whole milk  6 Tbsp lemon juice  1 lemon, zested

Lemon Pound Cake 3 cups all-purpose flour 1 Tbsp baking powder 3/4 tsp salt 3 cups sugar 1 cup unsalted butter, room temperature 1/2 cup shortening, room temperature 5 large eggs 1 cup whole milk 6 Tbsp lemon juice 1 lemon, zested

Im sold!!! :) 2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). Try to do this with blueberry pie filling,too!!

Im sold!!! :) 2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). Try to do this with blueberry pie filling,too!!

Lemony Lemon Brownies

Lemony Lemon Brownies

LEMON BROWNIES - Ingredients: cup unsalted butter, softened cup flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice cup granulated sugar teaspoon sea salt For the tart lemon glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 rounded cup powdered sugar

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