Cooking James Peterson is one the best living cookbook author. Another for my professional library.
Food Glorious Food!
On Food and Cooking: The Science and Lore of the Kitchen [Hardcover]
How to cooking every things
How to Cook Everything
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By: James Peterson
Fish & Shellfish: The Cook's Indispensable Companion Another James Peterson classic
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs [Hardcover]
Farm to Fork: Cooking Local, Cooking Fresh