Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Looks like Heaven.
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
Ambrosia 1 (8 oz.) Cool Whip thawed 1 ( 20oz.) can pineapple tidbits, drained well 1 ( 15 oz.) can mandarin oranges, drained well 1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish 2 cups mini marshmallows 2 cups shredded sweetened coconut In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries. Chill at least an hour before serving.