Marshmallow Caramel Popcorn.    1/2 c. brown sugar    1/2 c. butter    9-10 marshmallows    12 c. popcorn.     Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.   Looks like Heaven.

Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Looks like Heaven.

Baked doughnuts {finally a baked version} They only have 1 T. butter for a batch of (15) glazed donuts!

Baked doughnuts {finally a baked version} They only have 1 T. butter for a batch of (15) glazed donuts!

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

No-Bake Peanut Butter Rice Krispies Cookies - Easy, simple and quick! My old recipe calls for marshmallows and it isn't nearly so good. These are chewy, and delicious, not dry and crunchy,,

No-Bake Peanut Butter Rice Krispies Cookies - Easy, simple and quick! My old recipe calls for marshmallows and it isn't nearly so good. These are chewy, and delicious, not dry and crunchy,,

Peanut Butter Cheerios Treats  INGREDIENTS: 6 cups Cheerios, 2 tbsp butter, 1/3 cup smooth peanut butter, 40 marshmallows, 1 cup chocolate chips, 9x13 baking pan, cooking spray.

Peanut Butter Cheerios Treats INGREDIENTS: 6 cups Cheerios, 2 tbsp butter, 1/3 cup smooth peanut butter, 40 marshmallows, 1 cup chocolate chips, 9x13 baking pan, cooking spray.

Ambrosia   1 (8 oz.) Cool Whip thawed  1 ( 20oz.) can pineapple tidbits, drained well  1 ( 15 oz.) can mandarin oranges, drained well  1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish  2 cups mini marshmallows  2 cups shredded sweetened coconut  In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries.  Chill at least an hour before serving.

Ambrosia 1 (8 oz.) Cool Whip thawed 1 ( 20oz.) can pineapple tidbits, drained well 1 ( 15 oz.) can mandarin oranges, drained well 1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish 2 cups mini marshmallows 2 cups shredded sweetened coconut In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries. Chill at least an hour before serving.

Holiday caramel Pecan Logs: Holiday Pecan Logs (A Taste of Home Recipe); 2 tsp. plus 1/2 c. butter, softened, divided; 3-3/4 cups confectioners’ sugar; 1/2 c. nonfat dry milk powder; 1/2 c. sugar; 1/2 c. light corn syrup; 1 tsp. vanilla extract; 1 package (14 oz.s) caramels; 1 tbsp. milk or half-and-half cream; 2 cups chopped pecans

Holiday caramel Pecan Logs: Holiday Pecan Logs (A Taste of Home Recipe); 2 tsp. plus 1/2 c. butter, softened, divided; 3-3/4 cups confectioners’ sugar; 1/2 c. nonfat dry milk powder; 1/2 c. sugar; 1/2 c. light corn syrup; 1 tsp. vanilla extract; 1 package (14 oz.s) caramels; 1 tbsp. milk or half-and-half cream; 2 cups chopped pecans

Cake Mix Cookies-- make them any color with any box of cake mix! -- every time I make these everyone loves them! Seriously a crowd pleaser.

Cake Mix Cookies-- make them any color with any box of cake mix! -- every time I make these everyone loves them! Seriously a crowd pleaser.

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