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  • Lora Hogan

    Stovetop Butternut Mac n’ Cheese yield: 4 servings  Print This Recipe Ingredients: 1/2 pound cooked pasta {such as macaroni or rotini} 3 tablespoons butter 1/2 large onion, finely diced 2 cloves garlic, minced 2 cups diced butternut squash {1/4 inch dice} 1 1/2 cups chicken stock 1/2 pound grated cheddar cheese 1/4 pound grated mozzarella cheese 1/4 cup grated parmigiano reggiano salt & pepper, to taste 2 pinches nutmeg 1-1 1/2 cups milk

  • Momma's Crap ♥

    Stove Top Butternut Macaroni and Cheese ♥

  • Jordan Wondrack

    Butternut macncheese

  • Carina Davio

    Lauren's Latest » Stovetop Butternut Macaroni and Cheese

  • Rebekah Allen

    Stovetop Butternut Macaroni and Cheese. This was wonderful. My husband who doesn't even like butternut squash loved it. Only change I made was veggie broth instead of chicken.

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