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I LOVE BEETS!!!! honestly though, I really do. My fav is just to simply roast them in the oven with a little salt & pepper

Here are some cool and very inspiring advertising created by Swedish Food Stylist Linda Lundgren for Scandinavian supermarkets Hemköp

MK_ELLE_JAPAN_0257 by Nicole Franzen Photography, via Flickr

Love, love beets. And look at these gorgeous colors! Thanks Irvin. For how-to toast beets, check my site. Its so easy! afoodcentriclife....

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Perfectly Roasted Beets (use them in so many recipes!) | FamilyFreshCookin...

Yep... I am definitely on a "chip" kick.... First apples, then sweet potato, zucchini and pear, now rutabaga & parsnip.... might as well try these next!!

Beetroot Tarte Tartin from Cannelle et Vanille / The raw beet salad served with a bit of goat cheese and pistachios was my lunch. Marinated in a vinaigrette of apple cider vinegar, honey and a touch of pistachio oil. Beautiful to look, nutritious, and flavorful.

Beet Pickled Egg and Chard Empanadas with Black Sesame on Lemon Fire Brigade