Traditional Recipe for Chickpea Falafel - This recipe is amazing. Super easy if you have a food processor. You don't even cook the beans, only soak! I love the box falafles but these are amazing! -Anna Falafels Pita, Traditional Recipe, Mediterranean Food, Falafels Yum, Falafels Chickpeas, Healthy Falafels Recipe, Chickpea Recipe, Chickpeas Falafels, Easy Falafel Recipe
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A common theory for the origin of Falafel is that the dish originated in Egypt, possibly eaten by Copts as a replacement for meat during Lent. As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East. The dish later migrated northwards to the Levant, where chickpeas replaced the fava.
Falafel salad | Community Post: 13 Scrumptious Fall Salads ...figure something else for the egg in recipe
Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice