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Makes 30-34 falafels


1 lb Chickpeas/garbanzo beans, dry
1 tsp Coriander, ground
3 cloves Garlic
1 Onion, small
1/4 cup Parsley, fresh

Baking & Spices

1/4 tsp Black pepper
1 Pinch Cardamom, ground
1/4 tsp Cayenne pepper
1 1/2 tbsp Flour
1 3/4 tsp Salt

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

2 tsp Cumin


Food processor, skillet

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