The Roast Of Christmas Past (Classic Pot Roast) This is a classic pot roast with vegetables cooked in a savory cranberry sauce. I thought the addition of cranberry sauce to the gravy was unique and quite appropriate for the holiday season!! I was NOT disappointed!! This pot roast was tender and full of delicious flavor!!
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »
Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! So good and so easy to make too!