A double dose of caramel--baked in with the fruit and drizzled on top--elevates the humble crisp to new levels of indulgence. Mix two types of apples for the best texture. The tender apples cook down and create a sort of thick sauce, while the firm apples hold their shape. Boiled cider, which you can purchase at specialty stores or online or make using the recipe on our site, adds an extra splash of apple flavor. Desserts Recipe, Apples Pies, Apple Desserts, Midwest Living, Apple Crisps, Nutty Caramel, Apples Desserts, Apples Crisps, Caramel Apples
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Apple Cranberry Crisp 5 cups thinly sliced peeled apples 1 cup fresh cranberries 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup quick-cooking rolled oats 3 tablespoons packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 tablespoons butter
Our brownie recipes offer traditional chocolate bars plus variations with frosting, cream cheese, whipped cream, ice cream, candy pieces, nuts and more.
Peach Crisp This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.