All the familiar flavors of shortcake come together in this fanciful form. Chill a thin layer of berry gelatin in the bottom of teacups, pour on a layer of creamy gelatin -- panna cotta, a classic Italian dessert -- and add pound cake. As the layers chill, they hold together; invert, and voila!
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Even if you use a mix to make your cakes and cupcakes, we guarantee no one will ever comment on your baking skills as long as you learn how to make cream cheese frosting from scratch. This indulgent frosting adds tangy-sweet richness to almost any dessert, and, honestly, making it yourself is almost as easy as opening a can of pre-made icing, only it's so much more delicious.