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Kalyn's Kitchen®from Kalyn's Kitchen®

Grilled Zucchini Pizza Slices

zucchini pizza

Food & Winefrom Food & Wine

Killer Potato Latkes

Killer Potato Latkes Recipe from Food & Wine

No more meal planning or grocery shopping! Blue Apron delivers everything needed to create incredible meals at home. Get $20 off your 1st delivery! http://cook.ba/1OxvY2X

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Cheesy Zucchini Rice

1 cup long-grain white rice 2 cups low-sodium chicken broth 1 medium or 2 small zucchini, grated on a box grater or with a food processor (no need to peel beforehand) 1 cup shredded sharp cheddar cheese 1/2 teaspoon garlic powder Salt and pepper, to taste 1-2 tablespoons milk, if needed. will use brown rice (which will extend cooking time)

Zucchini Pancakes: the perfect savory snack, and a great way to use up all that zucchini from the garden! | Living the Country Life | http://www.livingthecountrylife.com/country-life/food/zucchini-pancakes

Taste of Homefrom Taste of Home

Yummy Zucchini Fritters

Yummy Zucchini Fritters Recipe from Taste of Home -- shared by Trisha Kruse of Eagle, Idaho

Potato Zucchini Pancakes Colorado Denver Foodblog German recipes My Kitchen in the Rockies | A Denver, Colorado Food Blog

Epicuriousfrom Epicurious

Cheesy Zucchini and Red Onion Flatbread

cheesy zucchini & red onion flatbread

IP Zucchini Tots 1 c. Zucchini, Grated 1 Egg ¼ c. shaved cauliflower 1 IP packet of Garlic Herb Chips (crushed) Sliced green onion Salt/Pepper/Spices Add crumbled/chopped lean meats as 1. Preheat oven to 400ºF. Spray a mini-muffin tin with nonstick spray, set aside. 2. Grate the zucchini. Place it in a dish towel squeeze out the excess water 3. Combine ingredients 4. Fill the muffin cups to the top. 5. Spray tops of tots with nonstick spray 6. Bake for 15-18 minutes

Dashing Dishfrom Dashing Dish

Zucchini Chips

Recipe for Zucchini Chips

Jo Cooksfrom Jo Cooks

Baked Parmesan Zucchini Sticks

I can do without a dip, LOVE zucchini fries... Baked Parmesan Zucchini Sticks at only 78 calories a serving! | Jo Cooks