Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
60 Calories Apple Pie Muffins | • 1 C No Sugar Added Apple Pie Filling • 1/2 C Unsweetened Applesauce • 3 Medium Egg Whites • 1 C Flour • 1 C Stevia • 1 Tsp Baking Soda • 3/4 C Rolled Oats • 1 TB Cinnamon • 1 Tsp Nutmeg • 1 Tsp Vanilla…Preheat oven to 350. In an a electric mixer mix eggs, pie filling, vanilla & applesauce until smooth. Slowly add dry ingredients & mix until smooth. Scoop 1/3 cup of batter into each muffin pan cup w/ liners. Bake for 15-20 min or until toothpick comes out clean.
Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..
Chocolate Ice Cream...rich, smooth, and creamy, the best chocolate ice cream you've ever eaten.