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Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
SUPER IDEA !!! ... mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake
How to fill your freezer in 30 minutes a day. Frugal ideas and time-saving tips for freezer cooking. Includes easy freezer recipes and a menu plan.
Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..
Make Ahead Freezer Meals from Taste of Home :: Busy weeknights call for make-ahead convenience. Find freezer recipes, make-ahead recipes, and freezer meals in this slideshow featuring casseroles, potpies, lasagna and more meals to freeze. :: pinterest.com/...
Six Sisters' Stuff: 10 Slow Cooker Freezer Meals in Less Than 90 Minutes! Rachel Nielson - They have two posts like this. We should try doing all of these together soon!