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Freezer bag ice cream: put 1/2 cup of half and half cream (milk works too) 1tbsp of sugar and 1 tsp of vanilla in a ziploc bag. Place into a larger freezer bag filled with ice and about 6 tbsps of salt. Shake for 5 minutes, homemade ice cream! So trying this with the kids!


Creamy Crockpot Hot Cocoa (Best Ever!)

Christmas Eve Creamy Crockpot Hot Chocolate - 1.5 cups heavy cream, 1 can of sweetened condensed milk (14oz), 2 cups milk chocolate chips, 6 cups of milk, 1 tsp vanilla extract. Yum!---have to remember this at christmas this year!!

Raw Strawberry Ice Cream: 1 banana (sliced and frozen), 1 handful of frozen strawberries, 1-2 tablespoons coconut milk, & 1 teaspoon vanilla extract.

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese- plus none of that junk they add in there either!

Oreogasm. 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!

Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

from POPSUGAR Fitness

Cinnamon Bun Smoothie

Cinnamon Bun Smoothie: 1 frozen banana, cut into four pieces, 1 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 1/2 teaspoon honey.


Simple French Crepes

Ingredients: 1 ½ cups milk, 1 cup flour, 2 eggs, 1 tablespoon oil, 2 tablespoons sugar, 1 teaspoon vanilla ...Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..