Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..
Chocolate Ice Cream...rich, smooth, and creamy, the best chocolate ice cream you've ever eaten.