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  • Wendy Quenzer

    Spinach cheese swirls with puff pastry- These tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.

  • Valerie Shantiel

    Spinach Roll Ups use 8oz cream cheese instead of munster and add dried vegetable soup mix

  • Courtenay Burkholder

    Thanksgiving appetizer

  • June Grogan

    Fast, easy, totally scrumptious!! She used the 5 Italian cheese blend. Next she's going to try the Spinach Artichoke dip in them.

  • Katy Goodman

    Pepperidge Farm® Puff Pastry Recipe - Spinach-Cheese Swirls

  • Beth Trudelle

    spinach pinwheel appetizer

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Artichoke and Spinach Swirls.. gonna try these next weekend. FYI: read the comments on the recipe page for perfect rolls.

I love mini-food. And I love spinach dip. And I never considered mini-spinach dip.

Pepperidge Farm® Puff Pastry - Recipe Detail - Candied Pecan Cheese Braid

Spinach, Crab & Artichoke Puff Pastry Appitizers. These are really great and the components can be made ahead.

Pepperidge Farm® Puff Pastry - Recipe Detail - Spinach Pastry Diamonds

Quick Puff Pastry adapted from epicurious.com and posted on artisansweets.wor... Note she also posted a video on how to make puff pastry in 20 seconds

Puff pastry vegetable tarts 1 (17-ounce) package frozen puff pastry, thawed 2 cups shredded vegan cheese 1 pint grape tomatoes, each halved 1 large yellow bell pepper, seeded, sliced Handful of chopped fresh herbs of your choice 400 degrees 15mins Cool for 10 mins

I can't wait for fall to make this cozy dessert again. I used ground cinnamon instead of the pretty cinnamon sticks and it worked just fine. It would be awesome with a scoop of vanilla ice cream.