Some like it crispy. Some like it chewy. Learn a little science behind the flour, and you’ll be able to bake every kind of cookie.

Some like it crispy. Some like it chewy. Learn a little science behind the flour, and you’ll be able to bake every kind of cookie.

Ingredients:  1 lb large strawberries  8 oz. cream cheese, softened  3-4 tbsp powdered sugar  1 tsp vanilla extract  graham cracker crumbs    Directions:  1. Rinse strawberries and cut the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.  2. beat cream cheese, powdered sugar, and vanilla until creamy. Fill strawberries with cheesecake mixture. Then dip the top in graham cracker…

Cheesecake Stuffed Strawberries

Ingredients: 1 lb large strawberries 8 oz. cream cheese, softened 3-4 tbsp powdered sugar 1 tsp vanilla extract graham cracker crumbs Directions: 1. Rinse strawberries and cut the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside. 2. beat cream cheese, powdered sugar, and vanilla until creamy. Fill strawberries with cheesecake mixture. Then dip the top in graham cracker…

The Best Oatmeal Chocolate Chip Cookies - Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

Oatmeal To-Go Pumpkin Chocolate Chip Muffins

The Best Oatmeal Chocolate Chip Cookies - Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

Recipe for Lemon Blueberry Cheesecake Cookies - These cookies are fresh, sweet and if you make them will be gone before you know it. Just like Summer.

Lemon Blueberry Cheesecake Cookies

Recipe for Lemon Blueberry Cheesecake Cookies - These cookies are fresh, sweet and if you make them will be gone before you know it. Just like Summer.

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