"healthier" double chocolate pudding pie by Ellie Krieger- perfect for sweet tooths without the bloat! 200 cal per 1/12 slice! Desserts, Healthy Meals, Double Chocolates, Chocolates Pies, Pies Recipes, Chocolate Pudding Pies, Ellie Krieger, Chocolates Puddings Pies, Pie Recipes
What 200 calories looks like. Such a good guide!
Fit, 200 Calories, Food Charts, Healthy Eating, Minis Peppers, Nutrition Tips, Snacks, Healthy Food, Weights Loss
#Nutrition tips - Food weight equivalent to calorie count: AVOID empty calories! The key point is the amount of Nutrients (specially Phytochemicals) per 200 calories. #Broccoli and Mini Peppers probably have the most nutrients on this list. #Healthy #food #nutrients< There is NO FOOD as my friend said rabbit food broccoli,ppers,boiled eggs 200 i dont believe this huum
200 Calorie Food Chart. Say what?? #calories #food #weightloss #health #fitness
What-Does-200-Calories-Look-Like. 8 Dinners Under 200 Calories. #cleaneating #healthy #food #lowcalorie nutrition, diet, healthy eating, good food #fastsimplefit Get Free Fitness and Weight Loss News and Tips by Liking Us on: www.facebook.com/FastSimpleFitness
It would be interesting to do this for IL Specialty Crops snack foods... What 200 calories looks like. Such a good guide! via topoftheline99.com
Ethereally Smooth Hummus by smittenkitchen #Hummus
Smooth Hummus, Smittenkitchen, Healthy Eating, Cooking, Homemade Hummus, Hummus Recipes, Chickpeas, Smitten Kitchens, Ethereal Smooth
Ethereally Smooth Hummus recipe by Smitten Kitchen - 1 3/4 cups cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield) 1/2 teaspoon baking soda (for dried chickpeas only) 1/2 cup tahini paste 2 tablespoons freshly squeezed lemon juice, or more to taste 2 small cloves garlic, roughly chopped 3/4 teaspoon table salt, or more to taste Approximately 1/4 cup water or reserved chickpea cooking water
Recipe for Smooth Hummus food recipe healthy food healthy eating recipe ideas hummus
ethereally smooth hummus by smitten kitchen -- seriously the best homemade hummus ever
ethereally smooth hummus by smittenkitchen no joke that peeling the chickpeas is key! Been there. Made that. Ate that.
50 Weight Watchers Recipes to Help You with Your Weight Loss
Ww Points, Ww Recipes, Weights Watchers Recipes, 50 Weights, Healthy Recipes, Ground Turkey, Weights Loss, Weight Watchers Recipes, Points Plus
50 Weight Watchers Recipes with points plus value
50 Weight Watchers Recipes to Help You with Your Weight Loss. It's always nice to have healthy recipes too!
50 Weight Watchers Recipes to Help You with Your Weight Loss | A Spectacled Owl - Click image to find more popular food & drink Pinterest pins #ww #recipes
50 Weight Watchers Recipes . I made the "easy peasy lasagna skillet" tonight, and it was awesome! I added 1/2 lb ground turkey so my husband would like it more. But YUM! 10 WW points+ with the meat added. 7 as original.
Beatty's Chocolate Cake from Barefoot Contessa at Home (Ina Garden is my hero. She never fails me.)
Chocolate Cake Recipes, Decade Chocolates Cakes, Barefoot Contessa, Beatty Chocolates, Chocolates Cakes Recipes, Ina Garten, Chocolates Mousse, Chocolate Cakes, Birthday Cakes
decadent chocolate cake - inside by jayme michelle, via Flickr Beattys chocolate cake per the Barefoot Contessa
decadent chocolate cake -Ina Garten's Recipe, similar to "Black Magic Cake", with a chocolate mousse filling.
Barefoot Contessa's Chocolate Cake Recipe
Chocolate Mousse chocolate cake with ganache. Think I have found the perfect birthday cake treat for myself :)
Idea, Dads Birthday, Moustache Cakes, Father Day, Parties, Fatherday, Mustache Cakes, Grooms Cakes, Birthday Cakes
Moustache cake: Grooms cake idea?
Mustache cake for Father's Day- I must remember this!! Such a cute idea!... I love all things mustache! I want a mustache party!
Mustache cake. BOOM. Kristen this is going to be your birthday cake next year #mustache #party #ideas #idea #design #style #cake
SUCH A FUN PARTY IDEA! How to make a moustache cake.
Mustache Cake! Kaya - How perfect would this be for Dad's birthday or maybe Father's Day since you'll be here then???
Jamie Oliver's Crunchy Garlic Chicken. (Low GI)
Jamie Olives Recipes, Chicken Recipes, Jamie Olives Chicken, Maine Dishes, Garlic Chicken, Crunchi Garlic, Olives Crunchi, Skinless Chicken Breast, Saltine Chicken
Crunchy Garlic Chicken - Jamie Oliver recipe, going to have to try.
a Jamie Oliver chicken recipe. One of the best meals I have ever had was at Jamie Oliver's restaurant in Bath, UK
Jamie Olivers Crunchy Garlic Chicken #chicken #recipe
Not a recipe, but this Sustagrain barley flour is a revolutionary whole grain product that’s both high in dietary fiber and low in starch, making it one of the lowest-glycemic-index (GI) grains on the market. Thank you King Arthur Flour!!
Barley Flour, King Arthur Flour, Diet Recipes Info, Dietary Fiber, Pancakes Recipes, Whole Grains, Grains Products, Sustagrain Barley, Favorite Recipes
The pancake recipe on the bag is delicious!
20 Quick and Healthy Breakfast Ideas
Breakfast Ideas, Healthy Snacks, 20 Quick, Healthy Breakfasts, Healthy Recipe, Healthy Food, Breakfast Recipe, Weights Loss, 20 Healthy
✔ #healthy #recipe 20 quick and healthy breakfast ideas
20 quick and healthy breakfast ideas #healthy #food #tips
20 Quick and Healthy Snack Ideas
20 Healthy Breakfast Recipes
20 healthy breakfast ideas.
HEALTHY EATING PLANNER: 22 Easy 20 Minute or Less Meals (great for weeknights!) + Weekly Shopping Lists to Make Them!
Week Shops, 20 Minute Meals, Recipe, Lists To Make, Shops Lists, Healthy Eating, Easy Meals, Eating Planners, Easy 20 Minute
HEALTHY EATING PLANNER: 22 Easy 20 Minute or Less Meals (great for weeknights!) + Weekly Shopping Lists to Make Them! These recipes look fantastic and are actually simple.
22 Healthy & Easy Meals in 20 Minute or Less + Weekly Shopping Lists to Make Them!
HEALTHY EATING PLANNER: 22 Easy 20 minute meals
The following diet plan is based on an average energy consumption of approximately 6300KJ or 1500calories a day. It incorporates five serves of veggies, two serves of fruit and the occasional treat and is low in GI carbohydrates and saturated fat and high in fibre. Better still, you get to eat on this diet. It will help you achieve a slow, steady sustainable weight loss while improving bowel function. Feel how much more energy you have.
A weekly low GI diet plan
Low Gi, Week Of Meals, Recipe, Diet Week, Diet Plans, Provide Diet, Week Meals Plans, Good Diet, Week Meals Planners
Sample Weekly meal planner for low GI diet
Low GI Diet weekly meal plan
Low Glycemic Index diet - week of meals.
low GI diet plan for 7 days
50 snacks, each under 50 calories. Awesome that they are categorized by craving!
Healthy Snacks, 50 Snacks, 50Cal, 50 Calories Snacks, Snacks Ideas, Healthy Food Under 50 Calories, Recipes Under 50 Calories, Food Drinks, Cravings This
50 Snacks Under 50cal
Vegetarian Coconut Curry Noodles (bell pepper, carrots, curry paste, coconut milk, broth, rice noodles, cilantro, soy sauce)
Noodles Recipes, Asian Food, Coconut Curries, 5 Ingredients, Coconut Milk, Asian Noodles, Noodles Soups, Rice Noodles, Soups Recipe
5 Ingredient Noodles: coconut curry: veggie laksa serves 3 Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia. These days you can get commercial laska or other Thai curry pastes that take all the hard work out of it. I’ve used Singapore noodles in this recipe which are a fine version of fresh hokkien noodles but I have eaten laksa with rice noodles and even a combination of the two so feel free to substitute. I’ve cheated a little on the 5 ingredient rule by including ‘mixed chopped vegetables’ as a single ingredient. I actually used a carrot, a zucchini and a red pepper, all cut into little batons. Chicken laksa is also really popular. Prawn or shrimps are lovely cooked in the spicy fragrant coconut broth. 3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped vegetables (see note above) handful fresh basil leaves Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. Drain. Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large saucepan over high heat. Add curry paste and stir fry for 30 seconds. Quickly add coconut cream and 2 cups boiling water. Bring to the boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking. To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.
5 asian noodle soup recipes ~ 5 ingredients each
.:* L - five ingredient noodles - coconut curry and five other 5 ingredient noodle recipes. "Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia. These days you can get commercial laska or other Thai curry pastes that take all the hard work out of it."
Coconut curry noodles...veggies, curry paste, coconut milk, broth (use veg), rice noodles, cilantro, soy sauce #soup #recipe #lunch #easy #recipes
5 Ingredients. 5 Minutes. 5 Meals. – Simple Noodles Post written by jules from stonesoup | minimalist home cooking. Follow her on Twitter. I love pasta. Simple, comforting, versatile and inexpensive it’s easy to see why it’s on high rotation in most family dinner repetoires. But sometimes pasta can get a little boring week after week. Which is when I look to Asia and the wonderful of world of noodles for inspiration to freshen things up. From fresh hokkien noodles, to dried rice sticks to soft Japanese udon noodles. There are so many options to choose from. And they’re fast. No need to boil for 10 minutes or more like pasta, just pour over some boiling water, soak for a few minutes and serve. I know the thing that holds me back from cooking Asian food is the long ingredient lists and the thought of having to buy a whole heap of different sauces that I’m only going to use every now and then. So I’ve tried to keep things simple. To cook all 5 dishes you’ll only need three sauces – soy, fish and oyster. If you haven’t cooked Asian before I’d urge you to at least invest in a bottle of soy sauce and start from there. So why not surprise the family with some noodle fun? japanese noodle soup with spinach serves 2 Udon noodles a lovely fat white Japanese wheat noodles. I’m still not sure how they can be all soft and fresh looking but come in packs that don’t need refrigerating. Noodle magic? They are brilliant to have on hand for a quick meal. Just add in some some soy sauce lemon and baby spinach for a deeply satisfying nutritious dinner. 1 chicken breast, finely sliced into ribbons 2 tablespoons soy sauce 1 packet udon noodles (7oz or 200g) 1 packet baby spinach leaves or 1 small bunch english spinach lemon juice Bring 2 cups water to the boil in a medium saucepan. Add chicken and simmer for 1-2 minutes or until cooked. Scoop out chicken with a slotted spoon and divide between 2 bowls. Return broth to the heat and add noodles, soy and spinach. Stir to break up the noodles and let the spinach wilt. You might need to add the spinach in batches. Don’t worry it will fit in as it wilts. Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty. Pour soup over the chicken and serve hot. 2 minute noodles with bok choy & oyster sauce serves 2 If the thought of using 2 minute noodles disturbs you, by all means try another noodle but I was pleasantly surprised how lovely they were with the fresh greens and the savoury sauce. If you can’t find bok choy, any other asian greens would work or you could just use a big bunch of English spinach. 1 packet 2 minute noodles – chicken flavour 1 bunch baby bok choy, separated into individual leaves 1/3 cup oyster sauce 1 teaspoon sesame oil Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil. Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted. Drain and return to the pan. Stir through oyster sauce and oil and serve hot. veggie laksa serves 3 Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia. These days you can get commercial laska or other Thai curry pastes that take all the hard work out of it. I’ve used Singapore noodles in this recipe which are a fine version of fresh hokkien noodles but I have eaten laksa with rice noodles and even a combination of the two so feel free to substitute. I’ve cheated a little on the 5 ingredient rule by including ‘mixed chopped vegetables’ as a single ingredient. I actually used a carrot, a zucchini and a red pepper, all cut into little batons. Chicken laksa is also really popular. Prawn or shrimps are lovely cooked in the spicy fragrant coconut broth. 3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped vegetables (see note above) handful fresh basil leaves Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. Drain. Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large saucepan over high heat. Add curry paste and stir fry for 30 seconds. Quickly add coconut cream and 2 cups boiling water. Bring to the boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking. To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves
Healthy Banana Bread---Just made this!!! Soooo good! & so are the stats: 9 slices @ 188 cals a slice with 5g of protein :) throw with a nice greek yogurt or a spread of nut butter for a perfect high protein afternoon/evening snack!
Butter Fingers, Peanut Butter Banana, Healthy Bananas Breads, Breads 002, Recipe, French Loaf, Healthy Banana Bread, Healthy Food, Healthier Bananas
Healthy Banana Bread Recipe from Peanut Butter Fingers blog
healthy banana bread 002
Healthier banana bread--still contains sugar but much less than most other recipes.
"Peanut Butter Fingers" healthy food & fitness blog!!! ***SO many great recipes to explore***
Cottage cheese, avocado, cucumber, grape tomatoes, and cracked black pepper. Nutritious and will keep you full for hours.
Easy Healthy Lunches, Black Peppers, Crack Peppers, Avocado, Cottage Cheese, Cottages Cheese, Lunches Ideas, Crack Black, Grape Tomatoes
Cottage cheese, avocado, cucumber, grape tomatoes, and cracked black pepper. Mmmm love cracked pepper on cottage cheese.
cottage cheese, avocado, cucumber, grape tomatoes, and cracked black pepper. Easy healthy lunch idea.
Raising Canes: the Sauce Recipe
Canes S Sauce, Raised Canes Sauces, Sauce Recipes, Food, Raising Canes, Rai Canes Sauces, Chicken Fingers, Sauces Recipes, Princesses
Raising 4 Princesses: the Sauce Recipe
the Sauce Recipe - Raisin' Cane's Chicken Finger Sauce Copycat
Raising Canes Sauce Recipe
Homemade Sourdough English Muffins from @Jen Schall
Food Breakfast, Muffins Favorite, Sourdough Starters, Sourdough English Muffins, Homemade Sourdough, Homemade English, Food Breads, Homemade Jam, Breads Muffins
Sourdough English Muffins. #food #breakfast
english muffins favorite :))$%#
Sourdough English Muffins, I really need to make another sourdough starter
Homemade English Muffins
English muffin & homemade jam
Chocolate Mousse - I made this: delicious and so simple! The best chocolate mousse I've had, and it's raw and healthy!
Chocolate Mousse, Vanilla Extract, Chocolates Mouse, No Sugar, Coconut Milk, Vegans Chocolates Mousse, 4 Ingredients, Coconut Cream, Cocoa Powder
Vegan Chocolate Mousse, made with coconut milk and with no added sugar - only 4 ingredients: Dates, cocoa powder, coconut milk, and vanilla extract .....Mmmmmmm
4 Ingredient, no sugar added, Chocolate Mousse, Made with coconut milk 1 can (400 ml) creamy coconut milk or coconut cream, refrigerated and transparent liquid discarded 5 Tb (1/3 cup) cocoa powder 1 cup (tightly packed) soft dried dates softened blended with 2 tbsp of the coconut milk (18) a few drops of vanilla extract 4 small ramekins. Blend. To make smoother, strain dates before blending.
4 ingredient vegan chocolate mouse (Not raw unless you make your own coconut cream.) Close enough for me.
This bread is seriously so easy and delicious! We ate half a loaf before it even cooled. 5 ingredients!
No Knead Breads, My Mothers Peasant Breads, Easiest Breads, Breads Recipes, Breads Baking, Sunday Dinners, Pyrex Bowls, Recipes Breads, Homemade Breads
4/5! GREAT RECIPE. BREAD IS BLAND, but there's nothing like PB on brand new/out of the oven bread. GREAT FIND! Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta . This was featured on Oprah and Dr OZ shows it is suppose to be outstanding!
Fun Recipes, Single, Cream Pasta, Wont, Tasti Recipes, Vodka Cream Sauces, Savory Recipes, Rachael Ray, Vodka Sauces
Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta . LOVE Vodka cream Sauce!!!
Rachael Ray's "You Wont Be Single For Long" Vodka Cream Pasta! Hmm, we'll try it. I've not yet found a vodka sauce I loved that much.
Baked Creamy Chicken Taquitos | The Girl Who Ate Everything
Fun Recipes, Cooking Sprays, Baking Chicken, Baking Taquito, Chicken Taquito, Baking Creamy, Favorite Recipes, Green Onions, Creamy Chicken
Baked chicken taquitos - seriously my favorite recipe I've ever made!
Creamy Chicken Baked Taquitos
Baked Creamy Chicken Taquitos Ingredients: 1/3 cup (3 oz) cream cheese 1/4 cup green salsa 1 Tablespoon fresh lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 3 Tablespoons chopped cilantro 2 Tablespoons sliced green onions 2 cups shredded cooked chicken 1 cup grated pepperjack cheese about 12 small corn or flour tortillas salt cooking spray
"Texas Trash" This is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)