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Lovely spring produce!!! I had ramps this year for the first time! They are a wild onion with a very brief spring season. Bought some asparagus from a local old retired farmer and it was THE BEST most tender asparagus I ever had!

These fresh tomatoes dressed up with garlic and basil topped a creamy polenta. I’m sharing my easy no-fuss method for making polenta over on my blog. For the full story and more images please visit my food & photography site: Gourmande in the Kitchen

sometime playing with your food is a good thing - look at these lovely colors! doesn't it just make you want to eat everything here!

sometime playing with your food is a good thing - look at these lovely colors! doesn't it just make you want to eat everything here!

asparagi  verdura OSTERIA NUMERO UNO San Donato in Poggio_Firenze_Chianti www.osterianumerounosandonato.it www.facebook.com/osterianumerounosandonato

asparagi verdura OSTERIA NUMERO UNO San Donato in Poggio_Firenze_Chianti www.osterianumerounosandonato.it www.facebook.com/osterianumerounosandonato

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