Lovely spring produce!!! I had ramps this year for the first time! They are a wild onion with a very brief spring season. Bought some asparagus from a local old retired farmer and it was THE BEST most tender asparagus I ever had!
These fresh tomatoes dressed up with garlic and basil topped a creamy polenta. I’m sharing my easy no-fuss method for making polenta over on my blog. For the full story and more images please visit my food & photography site: Gourmande in the Kitchen